These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originated from the mountainous Aigialeia, in approximately 1000 m altitude and Moschofilero, originated from the Arcadian plateau can be always blended harmoniously in all the wineries of the Peloponnese.
In this traditional company we added the cosmopolitan now Assyrtiko from Santorini, raised in a Peloponnesian way. This addition was warmly welcomed because it gave out what was missing: Strength, Length and Depth.
Enjoy it with a cuisine of medium to high intensity or even on its own as an aperitif, but always with good company.